May 27, 2009 by sarah_venice | Posted in Other - Food & Drink
ok so i brought one of those frozen roll Cuisinart ice creammakers and made up some ice cream and turned it on. 20 minutes nothing, 40 minutes nothing. It a moment ago wont freeze up. Its like soupy milky mush.
is there any tricks to these machines that arnt in the vade-mecum? did i do something wrong?
i really hope i didnt honest waste $50 on junk...
You got ripped.... take it back and interchange it. My brother has one exactly like that and his makes 'halcyon serve' ice cream in about 25 minutes.
speedracer4u2c | May 27, 2009
Cuisinart ICE 50- Supreme Ice Cream Maker
The Consummate Commercial Standing Ice Cream Maker features a compressor to upper crust waiting leisure with a 1.5 quart role and comes in a brushed ...
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