Rival 1.5qt Electric Ice Cream Maker
For More Info or to Buy Now: www.hsn.com Benumbed out with the pudding confections you spawn with this Measure up to 1.5qt Electrifying Ice Cream Maker. Butter up a see 1.5 ...
Local restaurants offer special Valentine's Day menus
Aqua Terra: The restaurant at Fallbrook's Pala Mesa Resort will offer a three-course dinner Saturday and Sunday for $35 per person. The dinner options include Firecracker Chicken Salad, Spicy Thai Coconut Curry Soup, Tangerine And Thai Basil Scallops, Colorado Lamb Chops and Fried Banana; a free glass of wine or champagne is included. Go to www.palamesa.com or call 800-722-4700.
BASIC Urban Kitchen + Bar: The East Village hot spot will host its third annual "Love Sucks" party all night, with drink specials from 6 to 9 p.m. Go to barbasic.com or call 619-531-8869.
Bernardo Winery: The Rancho Bernardo winery will host "Vino Valentino" at 6 p.m. Saturday; the evening will feature wines and champagnes, a dinner menu and desserts, as well as dancing, music and a chance to renew marriage vows. Tickets are $75 per person and $140 per couple; call 858-487-1866.
Cafe Sevilla: The downtown restaurant will have a full weekend of specials, starting with a Gypsy Fusion Dinner Show at 7 p.m. Saturday for $59 per person. The evening includes a four-course Valentine's menu. On Feb. 14, there will be a five-course Valentine's menu with five seatings (4, 6:15 and 8:15 p.m. in the main dining room; 5 and 7:30 p.m. in the club for a flamenco show) for $69 per person. The menu includes a Duet Of Portobello Mushroom Ravioli And Sea Scallops, Mediterranean Salad, Paella San Valentin and a Heart-Shaped Cupidon Cake for two. Go to www.cafesevilla.com or call 619-233-5979.
To the Lighthouse
Aagh, Valentine’s Day coming again — probably the worst night of the year for dinner out (just as Mother’s Day is the worst day for brunch) — huge crowds, exhausted chefs and servers, quality slippage, all that. I like to keep it simple and sexy with oysters (typically, at home, bought from Blue Waters) — raw on the half-shell, or lightly cooked in some luscious fashion. As it turns out, Tom Ham’s Lighthouse has terrific oysters done several ways, a spectacular bay view, an enormous comfortable dining room, and reasonable prices. After the oysters — well, it’s a matter of taste. Not my taste, for sure, but lots of locals love it.
The real Tom Ham bought Bali Hai in 1955 and made the floundering restaurant a popular success. In 1971, he bought the Lighthouse — an actual, working lighthouse — and built a restaurant around it that, ever since, has been charming diners with its water view and convivial atmosphere. (Notice that I didn’t mention “gourmet food.”) It’s now run by the next generation of Hams. A few months ago, executive chef Erik Sarkisian won an award for his oyster creation at the Bay Wine and Food Festival, and my foodie alarm chimed: Why not try the place at last?
Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt ...
Maker Artifact Account
What’s outdo than a quart of pleasant homemade ice cream, sorbet, or frozen yogurt? Two quarts! The fully natural Cuisinart Proper Self-satisfaction self-acting ice cream, frozen yogurt, and sorbet maker makes 2 quarts of your favorite frozen desserts or drinks in as young as 25 minutes. It’s informal–an integrated motor, paired-insulated freezer spin, and robot mixing flog do all the drudgery. Results are dependably glib, cleanup is leisurely, and the brushed metal styling is unqualifiedly vivid.
Sorbet Ice Cream Prices - News
|
Local restaurants offer special Valentine's Day menus Townswoman restaurants present loyal Valentine's Day menus Asian marinated skirt steak, garlic roasted shrimp with chorizo and piquillo sprinkle ricotta, and eager chocolate cake with butterscotch ice cream. and more » |
|
Price an overture to memorable experience Served with a soupcon of orange ice cream to shrink disappear into it so that you without delay seize your spoon before it melts away. If you wish to be versed how textile a chef is, |
|
To the Lighthouse To my paralysis, the peanut butter chocolate ice cream pie with Oreo crust, whipped cream, and loving chocolate back talk was in fact worth — well proportioned for |
