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From dream to sweet equity
Ruminating on his preferred flavor isn’t the only time Rubinstein compares his situation to parenting. He says bringing the West Concord ice cream parlor from the status of long-held dream to fully operating reality in June was a little like he imagines childbirth to be.
“During the many months of writing my business plan, applying for permitting and finalizing the lease, I wasn’t always sure I would make it through,’’ he said, “but now that it’s operational, the pain is in the past.’’
In his first career, as a systems engineer, Rubinstein traveled more than he wanted to. Several years ago, the longtime Concord resident decided to make a change that would keep him closer to home. He earned his teaching certificate and taught fifth grade in the Newton public schools, which he now refers to as “the hardest work in the world.’’ He realized quickly that teaching wasn’t right for him; it was time to make yet another course correction.
In the back of his mind was a secret passion for the ice cream parlors he and his family often visited on Cape Cod, and validation for that fantasy came from an unexpected source: a study commissioned by Concord to find out what its residents felt was missing from the community.
Ski patroller goes into ice cream business
Hawea Flat ski patroller Jon Mactaggart's back-to-back career in the ice business is not the usual kind - he's planning winters on snow and summers making ice creams and sorbets.Mr Mactaggart (34) launched his Ardmore St ice creamery business at the weekend, realising a long-held dream that he has shared with a life-long friend, Heath Anders (34), of Australia.
He has been delighted with customers' feedback about his dairy-free sorbets and fruit flavours and says it is too hard to pick the most popular.
"It has been a long time coming. I've been looking for a lake-front premises and that's what has been holding me back.
It's been four or five years to get the right premises. Lake-front premises are very hard to find. I am really happy," Mr Mactaggart said yester-day.
Mr Mactaggart and Mr Anders have known each other since pre-school and grew up together in the small tourist resort of Bright, in northeast Victoria.
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Sorbet Ice Cream Prices - News
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Chef offers cooking classes in the off-season, much to the delight of diners Starting with scallops with endive cream, progressing to braised beef Provençal and beef ravioli with Swiss chard and ending with a trifecta of chocolate sorbet, pistachio ice cream and blood-orange sorbet, the biggest question is having the perseverance and more » |
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Folks are dining on ice cream! Completing the illustrate are a few pieces of wobbly strawberry jelly that renovate a serving dish of risqu fruits and dry fruits spread over a layer of thick orange jam which conceals dollops of lustrous turned down cheesecake ice cream or a fruity sorbet. |
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Gambit's 2012 Winter Restaurant Guide: Coffee & Dessert Gambit's 2012 Winter Restaurant Navigate: Coffee & DessertMARBLE Tranche CREAMERY 4201 Veterans Souvenir Blvd., Number D, Metairie, 887-2167; www.marbleslab.com Chocolate birthday harden and Very Yellow Marshmallow are a link of understandable ice cream flavors. The department store also offers yogurt and sorbet. No reservations.and more » |
