Whirlpool Corporation Reports Fourth-Quarter and Full-Year 2009 Results
02.02.10
. The company's earnings and free cash flow projections are based upon current economic forecasts and business plans.
"We have positioned the company to deliver strong earnings growth despite a continued challenging economic backdrop in the developed economies," said Fettig. "Cost reduction, cash flow generation and balanced market execution remain key operating priorities. These efforts combined with our global brand portfolio, innovative product offerings and the value of innovation we bring to consumers will provide us with growth opportunities throughout the year."
* T7 refers to the following household appliance categories: washers, dryers, refrigerators, freezers, dishwashers, ranges and compactors.
** A reconciliation of free cash flow, a non-GAAP financial measure, to cash provided by operations appears below under the heading "Cash Flow Reconciliation."
FOURTH-QUARTER 2009 PRODUCT LAUNCHES
Whirlpool
Source: PR Newswire (press release)
Chef Tim Laird's Super Bowl Recipes
05.02.10
Lettuce, shredded
In one of the easy seal bags add the steak, 1 cup of the Italian salad dressing and 2 tablespoons of the cilantro. Seal the bad and place in a baking dish and refrigerate for at least 4 hours and up to 24 hours, turning occasionally.
In the other easy seal bag add the chicken, remaining Italian salad dressing and cilantro. Seal the bag and place in a baking dish and refrigerate for at least 4 hours and up to 24 hours, turning occasionally.
Remove the meat and chicken from their bags and pat dry. Season the beef and chicken on both sides with a few shakes of the fajita seasoning.
Preheat the grill to medium-high. Preheat the oven to 325 degrees.
Wrap the tortillas in foil and place in the oven for 15 minutes to warm and soften. Remove from the oven and keep warm in the foil.
Grill the steak to your preferred temperature, 3 to 4 minutes per side for medium rare. Remove from the heat and let rest for 10 minutes before slicing thinly against the grain. Grill the chicken for 5 to 8 minutes per side or until cooked through. Remove from the heat and let rest for 10 minutes before slicing into thin strips. Toss the steak strips with a couple squeezes of lime and do the same for the chicken strips.
Source: FOXNews