GE And Sealed Air's Diversey® Business Create Global Alliance To Bring Water ...
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The announcement comes after a successful pilot of the alliance over the
past year. Under the terms of the agreement, Sealed Air’s Diversey team
will sell and service GE’s water treatment chemicals, water and process
equipment, membrane and cartridge filtration products, analytical
instruments and energy management solutions. “The Diversey alliance will bring our leading water portfolio and
services to an expanded customer base,” said Heiner Markhoff, president
and CEO—water and process technologies for GE Power & Water. “As a
leader in the commercial cleaning and sanitation business, particularly
in food and beverage processing plants, Diversey is well positioned to
connect their customers to our products and services, which will help
these customers implement cost- and environmentally-efficient water and
process technology solutions.” “Diversey is eager to
Source: TheStreet.com (press release)
Wolfgang Puck at Hotel Bel-Air restaurant ready to offer award-winning dining
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Celebrity chef and restaurateur extraordinaire Wolfgang Puck is set to unveil his latest venture at the Hotel Bel-Air . His Wolfgang Puck Fine Dining Group will oversee all food and beverage operations at the newly refurbished hotel, which reopened last week after a two year face-lift and redesign.
The main dining room, named Wolfgang Puck at Hotel Bel-Air , will feature Puck's characteristic California cuisine with a Mediterranean influence. Keeping in line with the hotel's Spanish-Colonial architecture, the restaurant's design is heavy on iron, candles, arches and marble...all splashed with an ultra-modern touch. Glass wine cellars adorn the perimeter and center of room. An airy outdoor terrace overlooks the Bel-Air's trademark gardens. The private dining space formerly known as “Table One” has been reborn as a glassed-in wine cellar that will accommodate up to 14 diners.
Hotel Bel-Air has maintained
Source: Examiner.com
