Beware your fridge!
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Is what causes
millions of people to suffer from
food related illnesses resulting in death and costing the economy billions a year.
Arm yourself with knowledge to ensure you're keeping your refrigerated food safe.
Cold temperatures
Cold temperature does not kill germs, it simply slows down the rate at which bacteria multiplies allowing food that could have gone bad in a few hours to last for days.
"Most people do not keep their fridges at a cold enough temperature," Humphrey told the Daily Mail.
Making sure that your fridge is at the right temperature — a constant 4 degrees Celsius — will lessen the risks.
To avoid affecting this constant temperature, do not put hot food in the fridge or leave the door open.
Listeria is a bacteria found in soft cheese, cold meats, patés and smoked fish and thrives in temperatures ranging from -1 to 4 degrees Celsius. By consuming foods that contain Listeria, you can risk getting flu like symptoms and rare cases of septicaemia or meningitis.
Source: iAfrica.com
Type: French-door bottom-freezer models
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Source: ConsumerReports.org
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