I am looking for the complete recipe for a vodka drink that takes 2 + weeks to make.?
I comprehend the recipe has the following items but am confident I am missing some. currents, dried apricots, cinnamon sticks
You are suppositious to put all the fruit in a caraf - pour vodka to obscure and let it sit - you shake it up every day and then at the end of the waiting period - you spurt off the vodka to drink and just refill with more vodka. Any one be aware what I am looking for?
If you are troublesome to make a liqueur, here's an excellent prescription.
From Homemade Liqueurs by Dona and Mel Meilach:
1/2 lb. dried, corroded apricots
boiling water
5 whole almonds, or 1 teaspoon almond quintessence
2-3 cups vodka or brandy
1 cup sugar syrup
Busty apricots by placing them in just enough boiling first to cover the apricots, and allowing them to sit with the torridity off for about ten minutes. They should absorb the majority of the mineral water. Remove them from the water and let them cool. Rule the left-over water than the apricots didn't absorb. Add enough vodka to that weaken to make a total volume of 3 cups. Add the apricots and the almonds (or almond concentration). Steep for 2 weeks, shaking every so often. Strain and filter. Add sugar syrup. Knowledgeable 1 to 2 weeks.
Optional flavorings: 1 take into custody cinnamon or cinnmon stick; 1 press ground cloves or 2 whole cloves; 2- to 3-inch quadrangular fresh coconut; 1/4 cup flaked coconut or 1 discontinue coconut extract; 1 uninspired piece sliced and scraped lemon peel.
If what you necessity is a Vodka infusion, here are the instructions on how to boost that. I bet an old "Sun Tea" jar with a spigot at the bottom would exertion great. Also, add some marbles to the bottom of the jar to avoid clogging the spigot. Here's the website with the modus operandi:
http://www.infused-vodka.com/pointer.asp?P ageAction=VIEWCATS&Category=17










