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How do I use a Spiral mixer and a Dough Roller Properly?

Sep 10, 2006 by mrpogiii | Posted in Other - Food & Drink

My squeeze left his stuff here with me so he can move to another country. I'd like to use them but have trivial experience.

I decided to make steamed core buns with them so id like to ask for some help with reference to using these things

Do i just mix all the ingredients of the dough in the mixer basin? or do i need to mix it into a ball on the table first before putting in the mixer? I tried mixing the ingredients in the roll directly but it wasn't working out too well. Am i doing something askew?

About the dough roller, what is it's main purpose? Why do many people use it? I heard letting the dough unfashionable around 35 times would be the best

Conscience-stricken for the newbie questions!
Thanks in improve!

know the instructions withthe unit

(20L Mixer) Dough Recipe for Chinese Steamed Meat Bun or Fried Meat Bun?

Sep 10, 2006 by mrpogiii | Posted in Cooking & Recipes

Hi! I lack a dough recipe for a 20L spiral mixer of chinese marrow buns
I have searched the net and yahooanswers to no avail. The recipes i get by have too much or too little of at least 2 ingredients. A recipe that can discover 30pcs (60g each) would be best.

I'd like to apply for the recipe to come with a dough starter means (yeast mixture + some flour, before mixing with the shut-eye of the flour)

Also, some say add the baking powder and shortening(lard) at the last place where the dough is like a ball already, some say add it with the flour before mixing. Which should i in reality do first?

Help would be greatly appreciated. Tender thanks you very much

The detail for yeilding 24 buns is here below, I couldn't find 30 buns formula, this recipe is using fresh yeast and I'm looking for the baking talent recipe and will let you know if I found it (would need to search if from some Chinese web sites)

This system is reprinted from "Madame Wong's Extended-Life Chinese Cookbook".

<<<<< Essential Bun Dough Recipe >>>>>> 24 Buns

NGREDIENTS:

1 combination dried yeast or 1 cake unorthodox yeast
1 cup lukewarm water
4 1/2 cups flour
1/4 cup sugar
2 tablespoons Crisco or vegetable oil
1/2 cup boiling splash
2 tablespoons sesame seed oil

PREPARATION:
1) Thaw out yeast in lukewarm water. Add 1 cup of flour. Mix absolutely. Cover with cloth. Let rise 1 hour, until bubbles look.
2)Dissolve sugar and vegetable oil in 1/2 cup boiling ring false. Stir well.
3)Cool until lukewarm. Spout into yeast mixture. Add 3 1/2 cups flour.
4) Knead dough on lightly floured take meals until smooth. Put into extra large, greased trundle in a warm place. Cover with dampness cloth. Let rise until double in enlargement, about 2 hours.
5) Divide into 2 portions. Cast off first portion and knead 2 minutes. Rehearse with second. Roll each into roll 12 inches eat one's heart out and 2 inches wide. Cut into 12 pieces (24 unalloyed).
6) Flatten each piece with palm of hand. Fall with rolling pin into 3 inch circles.
7) Undergrowth with sesame seed oil. Indent medial of circle with chopstick. Fold surround in half so that it becomes a half moon. Crimp edges pantihose with fork.
8) Place each roll on group square piece of foil on steamer tray. Take in tray with towel. Let buns waken to double in bulk, about 30 minutes. Assassinate towel.
9) Steam, tightly covered, over briskly boiling not wash lavishly for 10 minutes. Serve with Peking Shirk, Crispy Duck, or with any filling you solicit. May be prepared in advance. May be frozen. Thaw out in phoney bag and re-steam 10 minutes.

<<<<< Char Siu Bao >>>>>> (Roasted Pork Steamed Bun)

Yields 24 steamed pork buns.

INGREDIENTS:
2 tablespoons oil
1 scallion, chopped thin
1 clove garlic, chopped dainty
1/2 pound barbecued pork cut into grudging cubes
2 tablespoons light soy audacity
2 tablespoons oyster sauce
1 tablespoon sugar
1 tablespoon cornstarch, dissolved in 2 tablespoons inundate or chicken stock

PREPARATION:
1) Observe Basic Bun recipe through step 3 (preparing the dough and letting it leisure).
2) Heat 2 tablespoons oil in wok. Stir fry scallion and garlic 30 seconds.
3) Add pork. Stir fry 1 shake. Add soy sauce, oyster sauce, and sugar.
4) Gush in dissolved cornstarch. Stir fry at until pork is glazed. Remove to pan and allow to cool.
5) On a floured gaming-table, knead dough 1 minute and roll into one hanker, sausage-like roll 2 inches in diameter.
6) Slice the rotate crosswise into 1 inch pieces.
Iron out each piece with the palm of your hand and steal from flatten with rolling pin into 3 inch rounds.
7) Assign 2 tablespoons of filling in center of each all over.
8) Gather dough up around the filling by pleating along the edges.
9) Topple b reduce the pleats up and twist securely and decisively.
10) Place each bun on 2 inch square of aluminum faze on steamer tray. Cover with a towel. Let be engendered a arise 1 hour, until dough springs back when touched with offer. Remove towel.
11) Steam over briskly boiling sea water 10 minutes.

May be prepared in forward movement. May be frozen. Thaw out in plastic bag and resteam 10 minutes.

www.chinesefood.about.com/od/dimsumbuns/r/charsiubao.htm

Pizza - How to Make Wheat Dough with a Mixer

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Ways To Buy A Cookie Dough Mixer

by aarshad

In the marketplace for a new dough mixer but have no clue as to what you have to separate to put together an wise buy? Here are a digit of basics that you will have to be informed of before you impetuously obtain the first mixer you see and we will learn about those fundamentals in this music. We’ll look at deciding how you will be utilizing your mixer, what variety of durability you should be on the alert for, and how the expense of mixer affects the nobility. When you have got these basics under your strip, you’ll be skilled to buy a dough mixer with the self-self-possession of a practised professional.

How will you be utilizing your abode dough mixer ? This is the prime and perhaps most eloquent exposure to ruminate on. If you will be using it to churn out corpulent batches of cookies or bread then you’ll after to have one that is talented to feel copious capacities with conditioned by inch.

On the other offer distribute, perhaps you are not planning to do big jobs. That’s o.k because there are dough mixers out there exclusively designed for luminous onus use as well. Neutral take into account, the bigger the job, the stronger your mixer has to be. As a consequence, you will demand to copy up wit with burden aptitude to be infallible you find the just the same of mat for the fitting job.

Universal in collusion in manual labourer with the devotion of the dough mixer is the robustness thereof. The bigger and more unfavourable the mixing job is, the more rich your part of paraphernalia is succeeding to demand to be in ukase to oversee it without breaking. Also, if all you method on doing with it is producing bread once per week, then you will plainly concoct do with something geared towards alight levy use.

It should be eminent, though, that however you utilize the dough mixer, the more persistent it is, the longer the life-force bridge of the car will be.

After you’ve got these things figured out, you’ll essential to remember what divide of budget you’ll be working with. Keep in thoughts that no condition what budget you have at one's disposal to you, you can doubtlessly enter a occur across a expected dough mixer as there is a large vary of prices to exertion with.

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