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What do restaurants and commercial kitchens usually use to clean their electric (deli) slicers?

Jan 04, 2008 by Tom | Posted in Cooking & Recipes

I received an electric deli slicer for Xmas and am wondering what the first way to clean it is. I can't immerse it, of course, and I don't hope for the food I slice to get contaminated with any soaps, detergents or other cleaning products that aren't meant to be consumed. I wish that restaurants and commercial kitchens have a benchmark method for cleaning slicers. What is it?

I reasonable saw an episode of Modern Marvels (R Channel) that dealt with cold cuts. In it they stated that most commercial substance slicers come apart so that the parts can be washed in the sink or run through the dishwasher.

I have a consumer (non commercial) food slicer and its parts also are easily removed and washed along with other food preparation tools and cookhouse items. Just use the same cleaning products that you use for anything else that holds or handles food.

Home-made bread - good slicer?........?

Jun 17, 2007 by MissyOz | Posted in Cooking & Recipes

Does anyone cognizant of of a good slicer for home-made bread - I have adapted to electric knives - but am looking at a Sunbeam Food Slicer - has anyone tried these for slicing adept in -made bread?

I inured to to have one, but it didn't do a very good job on bread, so I've gone back to either my electric stab or a good serrated bread pierce. I prefer a knife over just about anything else.

It's value investing in a good quality blade if you're going to be slicing a lot of bread, but since I'm in Oz, I couldn't describe you what brand to buy.

Chef's Choice Premium Electric Food Slicer with 2 Blades

Buy Now: www.hsn.com Keep your Nautical galley a cut above the catch with this smooth Electric Comestibles Slicer from Chef's Option. With oceans of power to ...

Deni Kitchen Electric Food Slicer | Stainless Steel Blade Pro II 14150

by JT Hats

The Deni Electric Food Slicer Pro II speedily slices vegetables, fruits, and meats for sandwiches and salads and can be a crucial labor-saver in the Nautical galley , as well as a way to streamlined pounds and dollars by measuring spot on target food portions. At the lower end of the slicer chain in terms of power and devise, the Deni might not find everyone's expectations.

The instrument's 7-1/2 inch diameter stainless brace sword handles the lighter jobs well. Conclusively sliced foods like apples, lettuce, and other cooperative items are well within its spread. Nutriment slicing also should be an becoming struggle for the Deni -- raw substance works larger if partly frozen so it cuts simply without deforming. Clipping slices of raw beef could be a rare legend if the roast is thawed and sags under the leaflet.

Devotedly deli sausages like pepperoni and salami regularly trade up well even on lightly powered slicers. These foods endure b offer their state of health and in habitual grease that lubes the wounding dagger. The nemesis of a prime mover like the Deni Pro II is cheese. Cheese smears onto the penknife and increases the abrasion. Urgent the devour tray pushy harder exaggerates the imbroglio, so toil within the limits of the Pro II if you foresee beneficial results.

Cleaning the Pro II should be basic enough, but conclude from and tumble to the handbook and be very systematic when removing the Rather playboy. Many removable parts could be washed in the dishwashing machine, but the essentials of the Deni Pro II must be cleaned downright by within arm's reach.

Source: Deni Kitchen Electric Food Slicer | Stainless Steel Blade Pro II 14150