Win! £25 Waitrose voucher and a wok
01.01.70
This Chinese food-inspired prize package, worth £145, includes an electric wok, a £25 Waitrose voucher, and £50 worth of Lee Kum Kee sauces.
We've teamed up with Lee Kum Kee to offer 2 goodtoknow users the chance to win an electric wok, £25 worth of Waitrose vouchers and a selection of Lee Kum Kee sauces worth £50.
Break with tradition and give your Christmas dinner a Chinese twist this year. For the main event, spice up your roast turkey with Lee Kum Kee's hoisin sauce, or complement roast beef with Lee Kum Kee's Premium Brand oyster sauce. You'll have Chinese-style canapés covered too, with mushroom and oyster sauce vol-au-vents, dainty scallop and duck kebabs, and duck cocktail sticks in orange sauce.
For simple and tasty Christmas recipe ideas, and for more on Lee Kum Kee's range of authentic Chinese
Source: goodtoknow
A stove for every need
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Although the first electric range was invented in 1910 , the appliance remained unreliable even through the 1940s. Even into the 1970s, convection ovens were not ubiquitous in American kitchens but instead an option for only the most serious home chefs.
Today, for anyone who wants to do anything from boil water to prepare a 10-course meal worthy of a James Beard nomination, the home cook has far more choices. A cook can update his or her kitchen with restaurant-grade appliances that combine the power of gas and the accuracy of electricity. High-end homes for sale boast stainless steel appliances, two ovens and a range hood to whisk away any odors or fumes.
The future of ovens and stoves
While we’ve come a long way in the past 100 years in stove technology, the newest trends make simmering and searing easy for even the most amateur of cooks. While most stoves in new homes are stainless steel, have gas and convection options as well as at least one high-temp burner, there are quite a few new options for chefs coming down the pipeline.
Source: Morning Sentinel