Cooking Options Twice as Nice with New GE Double-Oven Gas Ranges
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Home cooks have the flexibility to use a single oven for small, weekday
meals or use both ovens for larger meals or batch cooking on the
weekends for the rest of the week. The extra capacity of two ovens is
particularly helpful when entertaining or around the holidays when
people are preparing meals for large crowds and baking more frequently.
In addition to the largest combined capacity, GE’s new gas models also
have the largest top oven at 2.4 cubic feet and bottom oven at 4.3 cubic
feet, which means home cooks can easily prepare a main course, all the
side items and dessert all at the same time. The industry average for
free-standing consumer gas double ovens is 5.9 cubic feet of combined
capacity. The average single-oven gas range in the market has 5.0 cubic
feet of cooking capacity.
“Sometimes more is better,” said Julie Muennich, GE product manager.
“Increased cooking capacity and the ability to simultaneously prepare
multiple dishes at different temperatures means multitasking has never
been easier. Home cooks can get more creative with their menus, cook
more items, and still spend more time with their family or guests.”
Source: Business Wire (press release)