George Foreman Jumbo Grill - Kitchen Appliances - Kitchen Appliances


Pls help with cooking salmon fillet in an electric grill?

Jul 04, 2009 by yahoo user | Posted in Cooking & Recipes

I am planning to cook salmon fillet and I was contemplative about making it in an electric grill..I have this type:

http://www.gas-grills.org/images/exact likeness s/george-foreman-gr31sb-jumbo-stainless- steel-indoor-moving-grill.jpg

Will it come right if I cook it in that grill?Any ideea if I should alert its lid or just leave it open?
And the last beyond consideration..should I make any marinade for it?
Thank u in deposit:)

Difficult: salmon is fragile and also has a lot of liquid in it.
I would transfer the grill open because you would break the salmon up from the preponderance of the lid while cooking; the salmon will spit liquor all over your workspace while cooking, however.
I grill my salmon out of doors on a (non-pretreated [for construction purposes]) cedar timber I have soaked in water before hand which more or less poaches the salmon in my smoker.
Marinades favour just to add all that much more water to the fish which will give it more ideal to break up while cooking. A little glazing or well-illuminated sauce while cooking is okay, but you dire to be careful.
Hope this helps.
If you are planning to do a whole salmon with all the excoriate on it on both sides; the skin may help the salmon brace together while cooking (even with the lid on your grill) but again I would be cautious.

spiffer1 | Jul 04, 2009


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George Foreman Jumbo Grill

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Source: George Foreman Jumbo Grill