Ice cream recipe without ice cream maker?
Can you grow into ice cream without the ice cream maker? If yes, can someone please give me a recipe. I would like it even more if it is without the 2 bags method. Thanks in rise.
1/2 cup out
1/2 teaspoon vanilla
1 tablespoon sugar
4 cups crushed ice
4 tablespoons poignancy
2 quart size Zip-loc bags
1 gallon take the measure of Zip-loc freezer bag
a hand towel or gloves to keep fingers from cold as well!
Mix the milk, vanilla and sugar together in one of the quart area bags. Seal tightly, allowing as infinitesimal air to remain in the bag as possible. Too much air left exclusive may force the bag open during shaking. Area this bag inside the other quart size bag, again leaving as brief air inside as possible and sealing well. By treacherous-bagging, the risk of salt and ice leaking into the ice cream is minimized. Put the two bags preferred the gallon size bag and fill the bag with ice, then sprinkle seasoning on top. Again let all the air escape and seal the bag. Wrap the bag in the towel or put your gloves on, and confuse and massage the bag, making sure the ice surrounds the cream intermingling. Five to eight minutes is adequate time for the m to freeze into ice cream.










