Medical marijuana processing business opens
01.01.70
It’s official: Albany’s Canna Kitchen & Research is open for
business, and owner Rhea Graham is thrilled with the reception her
marijuana processing shop has received.
“It’s been fantastic,” Graham said Saturday, describing Friday’s
first day of business.
She said 12 people signed in Friday, indicating they are
interested in being members. The kitchen is set up like a club as a
way of restricting access to registered Oregon Medical Marijuana
Program cardholders.
All the attention so far has been positive, Graham said, with no
protesters or angry letters.
Albany’s Canna Kitchen works like this:
Oregon Medical Marijuana Program cardholders bring in their own
cannabis. The drug is assigned a number and processed into a
smokeless product in an edible or topical form, then returned to
the customer.
The kitchen is not in the dispensary business.
Instead, explained Kendra Ludahl, Graham’s daughter and sole
employee, cardholders bring in their own medicine and then, after
processing, take home their own medicine.
Source: Albany Democrat Herald
For a tender, juicy turkey breast, cook it in the Crock-Pot
01.01.70
There is a first time for everything, and this was the year I tried my hand at cooking a turkey -- not a whole turkey, it was a turkey breast. But nonetheless, it was a turkey.
I looked at cookbooks and researched on the Internet high and low for all kinds of do's and don't's. I even put a call into the mother-in-law and asked her all kinds of questions too.
After all of my research, phone calls and what-not, my turkey breast turned out great.
I cooked it in the crock pot and the wonderful smells filled the kitchen while it was cooking, driving my husband and myself nuts.
I can't even begin to tell you how tender it was. It was so tender that cutting of slices was rather difficult.
Is your mouth watering yet?
My advice to anyone setting out to make a turkey for the first time is start out with a turkey breast.
Source: Rockdale Citizen