Home

Globe Food Equipment Introduces Medium Duty Countertop Electric Griddles

31.12.69

By Globe Food Equipment Company
Posted: Tuesday, October 18, 2011 at 3:14PM EDT

DAYTON, OH – Globe Food Equipment Company, a leading provider of precision food preparation and countertop cooking equipment for the foodservice industry, is pleased to introduce a line of Medium Duty Countertop Electric Griddles.

Globe’s Medium Duty Electric Griddles feature stainless steel construction with an extended cool-to-touch front edge, and are available in three sizes. Globe’s new Medium Duty Griddles offer durability and performance along with operator-desired features including:

Available in 24, 36 and 48 inch widths 1/2" thick highly-polished griddle plate 16.5" plate depth Spatula-wide grease trough Element and thermostat control every 12 inches Easy on/off switch for each element Adjustable 4” stainless steel legs

Globe’s Countertop Cooking Equipment offers high quality and a great price. For more information concerning any of the countertop cooking items or any of Globe’s premier food preparation equipment, please contact Globe Food Equipment at 800-347-5423 or visit www.globeslicers.com.

Source: PerishableNews (press release)

Cooking Options Twice as Nice with New GE Double-Oven Gas Ranges

31.12.69

--Industry-leading oven capacity fits in common 30-inch kitchen space

GE introduces the largest capacity free-standing gas double-oven ranges in the market, boasting an industry-leading 6.7 cubic feet of combined capacity along with enhanced, high-performance cooktops. Preference for double-oven ranges continues to grow as consumers see for themselves the flexibility and convenience of two ovens versus one.

Home cooks have the flexibility to use a single oven for small, weekday meals or use both ovens for larger meals or batch cooking on the weekends for the rest of the week. The extra capacity of two ovens is particularly helpful when entertaining or around the holidays when people are preparing meals for large crowds and baking more frequently.

In addition to the largest combined capacity, GE's new gas models also have the largest top oven at 2.4 cubic feet and bottom oven at 4.3 cubic feet, which means home cooks can easily prepare a main course, all the side items and dessert all at the same time. The industry average for free-standing consumer gas double ovens is 5.9 cubic feet of combined capacity. The average single-oven gas range in the market has 5.0 cubic feet of cooking capacity.

Source: MarketWatch (press release)