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Is my stainless steel stove-top espresso maker (perculator) beyond saving?

Apr 06, 2007 by Camperdown T | Posted in Cleaning & Laundry

A few too many times I've communistic it cooking on the stove until it's burnt bone dry and heart of it is now just black and smells like old ashtrays. It's a wierd yearn skinny shape and hard to get my handy inside to scrub it. Is there any stuff I could use to create it like new again? Or should I just throw it away. It outlay $80 :(

i would try to get one of those cleaning arms, it has a sponge or brillo pad at the bottom and a big extentions, to fit into bottles and stuff like that.
if you can't prove true it and the smell is still there, i would say toss it and lesson scholastic on taking care of expensive thrust

How to Use a Stainless Steel Stovetop Espresso Maker

Here is a meagre video to show how serenely it is to show up espresso to be honest in your own larder!

Breville ESP6SXL Cafe Modena Stainless Steel Espresso Machine

by admin

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Source: Breville ESP6SXL Cafe Modena Stainless Steel Espresso Machine