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Do you know a company that makes a VERTICAL rotisserie such as seen at a Greek restaurant?

Mar 27, 2008 by theartisttwin | Posted in Ethnic Cuisine

http://woodstone-corp.com/products_rotis series_vertical.htm

http://duty.search.ebay.com/american -traverse-gyro-vertical-broiler-sandwich-sk ewer-gyros-vertical-rotisserie-souvlaki- kebab_Firm-Industrial_W0QQfsiZ1QQsac atZ12576

http://www.americanrange.com/specialty/v erticalbroilers.html

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Vertical Rotisserie - How To

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Alexandros “World Famous Gyros” - kalofagas.ca - Greek Food & Beyond

by Peter Minakis

I’m current to eccentric-up the frequency of my “Talk Toronto” posts on my blog. These posts will be first of all correlated to chow, quiet or anything else I desire deserving about sharing when it comes to Toronto. What a wagerer put one's finger on to start than with  some Greek aliment. Greek abstain viands. One of my picked rapid bites has to be Gyro.

Before I get on with Alexandros, I requirement to underline what Gyro is: Gyro is made of thin cuts of edibles that are toughened/marinated and stacked on a vertical rotisserie. In Greece, the most run-of-the-mill Gyro is made of pork and you will now often see chicken Gyro offered as a lighter selection.

Gyro that is made of that territory crux/meatloaf-like bunk is hardly ever found in Greece. Those of you in Canada and the US might be common to this material of “Gyro” which is keen-edged. Fitting don’t need to find it should you come to see Greece. Here in Toronto, we have both the “meatloaf” exemplar of Gyro and the more reliable understanding, with identifiable slabs of eatables on the rotisserie.

From as cock's-crow as I can think back on growing down to the Danforth (Toronto’s Greektown ), memories of Gyro rotating in the storefronts of restaurants and take-out joints linger in my tribute. When I was callow, trips to the Danforth always included being treated to a Souvlaki or Gyro by Ma & Pa. Succeeding down to the Danforth to this day is a creditable possession.

Last shades of night I had some outdated to put to death before rendezvous some friends for pints. I hadn’t made anything for dinner, tummy grumbling – something satisfactory, stable and satiating was needed. Gyro. I undeniable to start off with reviewing Alexandros as this betray was the first to propose valid Gyro (like in Greece) to Toronto.

Alexandros began operations in the mid-nineties and the mains getting one's hands can be found at the northeast corner of Danforth and Logan, at the Alexander the Grand six-sided (hence the Alexandros name). Before Alexandros opened, Toronto only had that meatloaf-transcribe of Gyro. In my idea, that’s Donair – not Gyro.

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