Cleaning a Viking Range Oven?
I recently bought a VIking Range (Gas/Freestanding/Sealed burners). Through the hubbub and joy of cooking, I have gotten a few oil splashes and foodstuffs stains on the surface as well as on the cast iron.
Any ideas on most outstanding cleaning methods?
The most skilfully way to clean the surface, burners, grills, burner caps, etc on your range is by supervision using warm, soapy first and a soft cloth or non scrub sponge. Then towel dry them unqualifiedly.
Since yours are coated/sealed, don't put the burners in the dishwasher or let them assimilate, which will lead to rust. If there are really wayward stains, you could try bar keeper's friend. It's a very bland abrasive that removes rust and stains without damaging that cloth.
You have a terrific range there!
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