Wolfgang Puck Immersion Blender - Kitchen Appliances - Kitchen Appliances


Any idea on where to get a instruction manual for a Wolfgang puck immersion blender?

Jan 12, 2008 by Susan K | Posted in Cooking & Recipes

The blender is part of the bistro whip-round. It has 5 attachments, a food processer and a measuring cup. I would like to use it, but I'm not foolproof what to use the attachements for. Thanks!

look on ebay for a twosome of weeks, if you're unable to find one in another way. Odd things like that (assume it or not) actually show up on Ebay. People will sales-clerk anything!

I have an immersion blender with attachments. I don't know which part is confusing you, but if you correspond with to me in email, or give more detail here, maybe I can help you...

cwstuffff | Jan 12, 2008

Anyone have a good immersion blender?

Mar 17, 2009 by culinarymastermind | Posted in Other - Food & Drink

I have heard that this is a beautiful decent one http://www.amazon.com/Wolfgang-Puck-Proffer held-Immersion-Blender/dp/B000FEGEOW ...I don't in reality care about attachments. They may be handy, but I have a speed and a food processor (and a couple other correspond to gadgets), so if all I get is an immersion blender that's really good worth, I'd prefer to spend the same amount for less items if I am getting a sick product.

I am looking for different speeds, high power (I'm utilized to the ones you would find in a restaurant/commercial caboose), and ease of cleaning. If you have anything that you use that is good with all of these, please interest!

I like this one advantage

http://www.amazon.com/Cuisinart-CSB-76BC -SmartStick-200-Watt-Immersion/dp/B000EG A6QI/ref=sr_1_1?ie=UTF8&s=placid-garde n&qid=1237346842&sr=1-1

mark | Mar 17, 2009


Wolfgang Puck 550 Watt Immersion Blender/Chopper - Item:...

Race up frozen drinks, mingling the expert marinade or chop vegetables and more with our Wolfgang Puck Immersion Blender and Chopper. With this ...

"Cozy hugs on a winter evening" Roasted Winter Squash Soup recipe

06.02.10

1. Cut each squash in half and remove all seeds. Brush each of the cut sides with a mixture of 2 tablespoons of melted butter, salt and pepper. Place the squash on a baking sheet with the cut sides down. Bake until the flesh of the squash is tender which should take about 1 hour and 45 minutes. Once the squash is cool from the oven, scoop out the flesh into a large bowl and puree using a food processor.

2. In a medium stockpot under low heat, add the 4 remaining tablespoons of butter. Add the shallots and cook until tender. Add the pureed squash. Stir to combine and allow the mixture to simmer under very low heat. Do no allow the soup to boil. Season to taste with pepper, ginger, salt and cardamom.

3. Add the turkey stock and bring it to boil. Stir frequently. This should take about 25 minutes.

4. In a small sauce pot, heat the cream with the rosemary which is in teabag. When the cream has been heated and the rosemary essence has infused into the cream, pour the cream into the rest of the soup and use an immersion blender to to blend.

Source: StarkSilverCreek - All Things West Coast (blog)

Wolfgang Puck BIBC2020 Stainless Steel Immersion Blender with 7 ...

by it-echo

Wolfgang Puck Stainless Inure Immersion blender with 7-reprimand adventitious kit gives you the beat features of a mixer, blender and sustenance processor in the succinct and about kit. This Wolfgang Puck Immersion Blender features important 350-watt motor with 5-expedition varying manage (including Palpitating and Turbo buttons) to accommodates all your needs from entertaining blending to mixing and chopping.

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Source: Wolfgang Puck BIBC2020 Stainless Steel Immersion Blender with 7 ...