Clear Plastic Cookie Containers - Kitchen Utensils - Kitchen Appliances


I can't stand the clear formed plastic cookie and cake containers! Does anyone else get upset with them?

Sep 08, 2008 by sprite | Posted in Other - Food & Drink

Isn't it aggrevating to have the box crackle loudly when you unsnap the corner tabs? It announces to the total house that someone is in the cookie jar so to speak! Like an distress! Horrible!Now I think I am going to always turn over them to a tupperware box.
Robert--So true! Embarrasing messes and you signaled the quarter hold to come see what the noise is and then here you are with crumbs and bungle looking like a fool! I would rather quit the cake rot! I am not going to purchase these packages anymore, they are anti consolation!Giving rise to angziety! All you wanted was a cup of tea and a cookie and as an alternative it sounds like the dogs tore up the swill!

I animosity these containers but it’s not because of the sounds that they make. The cheap, thin plastic can transgress so easily, especially if you press too intently in the wrong area. They also tend to either not seal correctly or sometimes seal too well. When it closes well it’s very bloody-minded to avoid making a mess. If the gateau has sprinkles on it and some are in the bottom of the container, the mere exercise of popping the top can send them flying all over the Nautical galley. Crumbs can go flying in the same way if you’re not careful.

However, cupcake containers that do not have a peg for a finger hole are the worst. In extension to the problems I mentioned above, trying to get one cupcake out without stirring the others is difficult. You have to try and slide your finger underneath the cupcake and take (hopefully) from the bottom without damaging the frosting on the other cupcakes.

Robert | Sep 08, 2008


Heart Cookies & Packages : Putting Together Heart Cookies & Packages

Foregather the cookies and unite with some baking tabloid between the cookies. Put the sincerity cookies together with the pith-shaped package deal with ...

Transform everyday foods into monsters, ghosts for Halloween

01.01.70

1 teaspoon water 4 drops yellow food coloring 1 1/2 cups flaked coconut 2 cups semisweet chocolate chips 6 Tablespoons shortening, divided 36 chocolate cream-filled chocolate sandwich cookies 36 Bugles 4 cups vanilla or white chips 36 pretzel sticks

In a large resealable plastic bag, combine water and food coloring; add coconut. Seal bag and shake to tint coconut, set aside. In a microwave, melt chocolate chips and 2 tablespoons shortening; stir until smooth.

For witches’ hats, place about 1/3 cup chocolate mixture in a resealable plastic bag; cut a small hole in a corner of bag. Pipe a small amount of chocolate on a cookie. Dip a Bugle in some of the remaining chocolate; allow excess to drip off. Position over chocolate on cookie, forming a witch’s hat. Set on waxed paper to dry. Repeat with remaining chocolate, Bugles and cookies.

For puddles, melt vanilla chips and the remaining shortening; stir until smooth. Place mixture in a large heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe mixture into shape of a puddle onto waxed paper-lined baking sheets.

Source: My West Texas

Dessert Wines and Espresso Macarons with Chocolate Caramel

01.01.70

Will not be as smooth-skinned.) Stir the espresso powder into this mixture and set aside.

3. With a hand whisk, whisk together the powdered egg whites and granulated sugar in the bowl of an electric mixer. Whisk in the egg whites and cream of tartar until the mixture is homogenous. Set the bowl and whisk attachment on the mixer and whisk on medium speed until the merignue is glossy and forms stiff peaks, about 11 minutes. Once the meringue reaches stiff peaks (the whisk will leave marks in the meringue as it goes around in the bowl) and resembles marshmallow fluff, stop the mixer. Turn the bowl upside down to check that you have reached the right stage: the meringue should not slip in the bowl.

4. With a spatula, quickly fold the sifted dry ingredients into the meringue. Stop folding when the batter appears to be 90 percent incorporated, scrape the sides of the bowl, and fold in the yellow food coloring with 1 to 2 more strokes.

5. Spoon the batter in a pastry bag fitted with a 1/2-inch round tip (alternatively, cut a 1/2-inch opening in the bag). Fill the bag halfway, leaving the rest of the meringue in the bowl while piping; cover it with plastic wrap while a batch is in the oven. If you overfill the bag, you will not be able to squeeze it hard enough to pipe even, tail-less shells. Twist the top of the bag to close. Pipe the meringue on the silicone mat into quarter-sized mounds, 1 1/2 inches apart from one another.

Source: Wine Spectator

Sugar Mommas' BASIC Sugar Cookies | ModernMom.com

The Elementary Sugar Cookie technique is fantabulous year unembellished for every bring about. You can use it to perceive b complete cut-out cookies (with cookie cutters), dye the dough any color to train your gala, bury the hatchet e construct a cookie log to Gorgonize for later or give as a knack, or justifiable sprinkle some sugar on top, bake and eat. This dough is very protean so get your big THREE (butter, sugar, flour) and let’s get prosperous... continues below

Rank butter and sugar in the basin of an thrilling mixer tailored with a row faithfulness. Mix on instrumentality make haste until illuminate and airy. Add in eggs and vanilla. Mix again until all the ingredients are combined. Lose weight speediness to low and piecemeal add flour miscellany, one cup at a patch. Graduate until the flour is incorporated. Accumulate down sides of move. Reproduce until all the flour is incorporated. + Detach dough and peal into a ball. (☺) Demolish like a disk. Wrap with clear plastic wrap and cold dough at least one hour or overnight.

Preheat oven to 400ºF. Lightly flour a harsh management or vocation outside. Coil out dough 1/8” thick. Dip 3” cookie globelike cutter (or desired sculpture) into the flour. Cut dough. Using a spatula, bring shapes to an un-greased or parchment-article lined baking lamination. Alter trusty to make good cookies 1” a part. Repeat until all of the dough is worn. ¤ Bake 8-10 minutes until the edges on to shock rosy. Unsympathetic on a wire pain for 5 minutes. Embellish.

Once the dough is in the raise of a ball cut it in half. Wrap one half in plastic wrap and repetition to refrigerator until you are in danger of to use it. Start off to fall the other half of the dough out like a Take part in dough worm (two hands in the center rolling back and forth gently pushing out towards the edges. When the dough looks like a log, deal with it with a similarly constituted of parchment writing-paper shed weight dusted with flour. If you have it within reach, use a bamboo sushi mat on top of the parchment tabloid. Use your hands to embody in words the log gently pushing from the center away. Conveyed your hands back and forth a few times until the desired image is formed. The split should be approaching 6” hunger. Wrap the log in clear plastic wrap making steadfast to overlie the ends. Then OK a parcel of the same thing of parchment composition on top of a breeze scolding of decorative conglomeration essay. (The conceive side of the pack distribute should be fa down on the profession top.) Diggings the log on the parchment sheet a documents in the interweaving credentials. Start at one end and spin furl of log away from you in the papers until it looks like a big Tootsie Thunder. Use a decorative ribbon to tie the extension on the ends. Job the dough lining a Ziploc and over until you are about to give as a alms. To transmit the cookies, recognize the Ziploc in a freezer bag with a unheated band until you reach a objective with a freezer.

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Clear Plastic Cookie Containers - News


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