Uptown Midtown
31.12.69
Midtown Eats, which just opened in August, has taken over Süp’s old location on South Virginia Street, meaning space is tight. The décor is rustic but in an upscale way, with a lot of distressed wood, tin and glass that reminds me of a fancy old saloon. My favorite part is the old liquor bottles hanging from the ceiling over Edison-style bulbs. The water glasses are Mason jars, plus a bottle of water and a small cactus in a glass jar on each table which adds some charm.
While I waited for my friend Megan to arrive, I chose a cocktail from the extensive specialty drink menu and went with the Stone Smash ($10), which comes with bourbon, peach, nectarine and mint. I will drink bourbon with damned near anything, but had never thought to try it with peach. Thankfully, Midtown had the smarts to do so because this drink is amazing. The Stone Smash is lightly syrupy, and the bourbon peeks out under the peach, nectarine and mint. I wanted to drink about five of them, but since Megan was picking up the tab, that seemed rude.
Source: Reno News & Review
Celebrate health and local harvest by gifting jars of walnuts
31.12.69
We need to be thinking about holiday gifts already, so why not
pour some local, super nutritious walnuts into mason jars with a
list of some of your favorite ways to enjoy them? This easy gift
idea is one that you can feel good about giving, as great health is
truly priceless!
Shop smart
Since walnuts can be kept in an air-tight container in the
fridge for six months or the freezer for up to a year, it is easy
to support our local growers.
One of my favorite farm stands is Verdura Frescha, on Turner
Road, just east of Davis Road. Jan and Richard Hust have been busy
growing an array of wonderful produce all summer, and now have a
fresh crop of walnuts (only $4 per pound!) and pumpkins.
Our wonderful "Pomegranate Lady" at the corner of Harney and
Lower Sacramento Road is also open for business, selling walnuts
that she has grown for $4 per pound, along with her pomegranates,
persimmons, almonds and local honey.
Cook smart
Source: Lodi News-Sentinel