Mandolin Slicer - Kitchen Utensils - Kitchen Appliances


Thinking of buying a mandolin slicer?

I was sensible to buy a mandolin slicer,anybody got one and has any advice?Would i get much use of it?


Depending upon what you like to cook, you will get a lot of use out of a mandolin slicer. Mine comes in practical for scallped potatoes, slicing veg's at a constant thickness for proper cooking period, slicing cucumber slices for pickling, and oh the inventory goes on.
So, if you like to cook and require your food to look nice as well as cook during a definite time frame, a mandolin will do you nicely.

where to buy a good quality mandolin slicer ?

i was wondering if anyone knew a pure quality mandolin slicer, i been trying to buy one for my mother but everytime i get one there either 2 niggardly or really crappy at slicing. Can anyone stand up for me a good quality mandolin slicer that i can buy online


You can buy it from http://www.amazon.com/gp/search?ie=UTF8& amp;keywords=mandolin%20slicer&tag=1 89-20&thesaurus=garden&linkCode=ur2& amp;camp=1789&artistic=9325



Oxo Good Grips Mandoline Slicer

kkmart2008.com OXO's alcohol-close Mandoline is the thorough dress for creating culinary sensations fast and very likely. Straightened out and wavy blades ...

Tinkering in kitchen turns to Breaducation

Naperville resident Anthony Caragol is always looking for new cooking challenges.

“I love to tinker around in the kitchen,” he says.

He started experimenting with cooking when he was nine and his parents opened a restaurant. His mother was working so hard at the restaurant that she had little time to cook at home; so, young Anthony started with cookies, moved onto peanut brittle and never stopped.

He pursued a career as an IT consultant but never lost his culinary curiosity. As his 35th birthday approached, his wife suggested a gift of cooking lessons. As Anthony considered the offer, he learned about Panera’s Breaducation competition with a grand prize of cooking lessons. He sent in his “bread-time story” about his cooking interests and was selected one of three finalists.

On Oct. 1, Anthony prepared his original dishes for judges. The contest guidelines stated that each contestant had to prepare two dishes using French baguettes.

Connecticut Country Fair Thin, Crispy Onion Rings

Canola for Deep Frying as needed

Method:

Peel onions, and using thin mandoline slicer or a knife, slice into very thin slices. Separate slices into rings. Place the sliced onions in a bowl and pour the buttermilk over. If the buttermilk does not submerge the onions, use a less wide bowl. Let marinate for 15 minutes to allow the acid in the buttermilk to mellow the sharp, onions taste.

Meanwhile, fill large deep fry pot no more than halfway with canola oil. Using a deep fry thermometer, heat to 400° F.

While fryer is heating, place the flour in a wide roasting pan, casserole dish, etc. Working in batches, lift some of the onions out, let excess buttermilk drip off, dredge the onion rings in the flour coating thoroughly. Shake off excess flour. In small batches, (to not cool down the fryer too much, and thus make the food absorb oil) add the onions to the deep fryer and cook for about 1 minute or until your desired level of golden brown. Drain on paper towels, and if desired season lightly with fine sea salt. Allow the fry oil to return to 400°f before frying more onions. Enjoy and imagine you’re at one of our great Connecticut country fairs!

All That, And A Bag Of Chips....

Spread two pieces of bread with butter or margarine on the grillin' side and mustard on the basically. Lay one arrangement, margarine side down on a grill pan over everyday low hot up. Layer slices of pickles (tip- dry your pickles with files towels), baby swiss cheese slices, and honey ham. Top with residual bread. Grill, low and cautiously. Go off the deep end when bread is crispy and cheese is opening to pass. Not play tricks on like this:

Mandolin Slicer - News


Trolling the aisles at a restaurant supply store
Mandolins are passionate for slicing veggies surely thin. • Skimmer ($7), slotted spoon ($5) and chiefly sweep ($6) are a must. • Spatter grinder: A honest excellence wood one starts around $30 Lure There's a B bibliography with things you don't indigence but might and more »

Cooking Up Italian Sausage, Spinach and Cheese Involtini
Using a vegetable slicer or a mandoline, cut zucchini lengthwise into very thin rectangular slices about 1 1/2 inches extreme by 7 inches covet. Use only surface scrap, not seeded internal divide, slicing 4 slices from each side of each squash.

'Not My Mama's Meals' Recap 'The Bag Lady's Son' on Cooking Channel
'Not My Mama's Meals' Recap 'The Bag Lady's Son' on Cooking ChannelBobby and Paula also remodel Sweetmeat Potato Chips that he cut supplementary thin with a mandolin slicer added some cayenne and a few other things and then baked them in the oven. Both Bobby and Paula gave them their seal of imprimatur. You can find Bobby's recipes