Scrappy sausage always wise choice
01.01.70
COMSTOCK — Skinning and quartering a deer in camp is a good idea. Wise use of all the meaty parts is an even better idea.
While the identifiable venison quarters, license tag and proof of sex have to remain with animal until its final disposal — a deer processing plant, for instance — the meat scraps don't have to take the perp ride to the lock-up.
There are plenty of good, lean meat scraps on the deer's neck and along its spine. Gather those scraps in small chunks and run them through a grinder twice with six strips of fatty bacon.
Buy a pack of sausage seasoning and an equivalent amount of ground pork from the supermarket. Dissolve the seasoning in 2 cups of cold water. Thoroughly mash the ground venison-bacon with the ground pork and spicy water by hand and run it all through the grinder again — and maybe again.
Make a little patty, fry it and adjust the seasoning with salt, pepper, garlic powder, onion powder, the red pepper flakes from the pizza place, etc.
Source: San Antonio Express
Lagos soup depot experience high turnout as consumers seek cheaper marketplace
01.01.70
The Mile 12 market along Ikorodu road experienced a high turn out of consumers on Sunday as a result of the Sallah celebration.
The market which was largely dominated by northerners is a depot of pepper, tomatoes, onions and other food items.
These ingredients are twice cheaper at this market than others.
Alhaji Zambe Tombe, a pepper seller at the market, said he made high sales during the Sallah festivity.
``We are selling as twice as any other day, at least today I have sold like N200,000 instead of N50,000 or less,'' Tombe said.
Titilayo Oni,a yam seller said she also recorded huge sales while
Afeez Tidia, a pepper grinder, expressed happiness with the high sales.
``I am happy, because, I'm billing them more than the normal price,'' Tidia said.
Source: NEXT