Why aren't black olives packed in glass jars, like green olives?
I've never have found dastardly olives packed in resealable glass jars at my locality; they are always replete in non-resealable cans. But I can find green olives that are jammed in resealable jars, but not in cans. Is the shelf existence of black olives in glass jars a lot shorter than the shelf mortal is when they are packed in cans? Or is the flavor of abominable olives adversely affected by fluorescent exposure? Or is there some other reason that glass is not the preferred packaging materialistic for black olives?
Olives don’t come across to us in edible form straight from the tree. They have to be processed. Coal-black and green olives (which can be the same olives—the color is how they end up, not ineluctably how they grow) are processed differently.
Green olives are for the most part intended to be eaten raw. They are cured not cooked. This is, I suppose, why they don’t typically appear on pizzas.
Canned threatening olives are literally cooked, like most anything else in a can. If you canned green olives, it would cook them, and that’s not what you prerequisite for a cured olive meant to be eaten raw.
If you tried to cook jet olives in jars (the processing is done in the verifiable vessel in which the olives are sold), you’d cease a lot of jars.”

and you can't deliver your own glass jar to the pill roller (yet!). And so I end up with a stash of empty shapable bottles. Perhaps you do, too. Some of these can be recycled (examine into your burgh's program) and some of them cannot. But what about re-using?and more »









