Which is the CHEAPEST way to heat up two containers of food: microwave oven container, or gas stove saucepan?
This comeback matters because I just got an exorbitant gas bill and I am prospering to buy a microwave.
Which is the CHEAPEST way to heat up two containers of bread for the end user in the UK: plastic container in the microwave oven, or saucepan on the gas stove?
I understand that according to Yahoo Answers the most dash efficient way to heat a cup of tea is supposed to be gas. But I theorize if that answer would take into account the loss of ardour from the saucepan over a longer period of opportunity compared to the short period in the microwave, the unskilled heating of the contents of the saucepan with flames present up the side of the saucepan, or the heat retaining chattels of the plastic container in the microwave.
For comparison, let's assume we are talking about reheating edibles in a 750 Watt microwave oven for 3 minutes. I don't be versed how many units of gas or energy it would take by gas cooking but it certainly takes longer on a gas cooker.
A microwave is much more vitality efficient, as it heats only the food, whereas a gas cooker has to torridness the pan. This is because a microwave works by filtering 'micro-waves' through the nutriment. The 'micro-waves' react with the modify (found in food) and make the particles rub against each other, creating enthusiasm. Therefore a microwave is much more energy efficient and will save on your powerbill. ALSO! NEVER Bubble WATER IN THE MICROWAVE! BUY AN ELECTRIC JUG.

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